

© Cooking Conversions 2011
Cooking Conversions References
[1] 500 Recipes For Cooking For One by Catherine Kirkpatrick.
- Paul Hamlyn Ltd 1963
- Indicates that 4 tablespoons = ¼ pint (which gives a tablespoon at approximately 15ml), placing the change in tablespoon size in the UK as pre 1963.
- Indicates that 3 teaspoons = 1 tablespoon
- Indicates the existence of a B.S.I Measuring Cup of 10 Imperial fluid ounces and then proceeds not to use them in the recipes.
- Gives conversions to US Cup measurements for many ingredients.
See: Spoon Measurements & Cup Measurements
[2] Woman's Weekly Cook Book
- IPC Magazines Ltd 1978
- Indicates that 3 teaspoons = 1 tablespoon
- Gives conversions to US Cup measurements for many ingredients.
See: Spoon Measurements & Cup Measurements